Amount of Carbohydrate, by difference in Duck, wild, breast, meat only, raw

Poultry Products

In 100 g (Grams) of Duck, wild, breast, meat only, raw there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Duck, wild, breast, meat only, raw.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Duck, wild, breast, meat only, raw

Duck, wild, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, breast, meat only, raw are listed below.

Water 75.51 g 75.51%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 19.85 g 19.85%
Total lipid (fat) 4.25 g 4.25%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 4.51 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 186 mg 0.19%
Potassium, K 268 mg 0.27%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.74 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.019 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.416 mg

Nutrients in Duck, wild, breast, meat only, raw